the zucchini lasagna recipe is another recipe that has been handed down to us and we want to share it with you.
the particularity of this lasagna is béchamel where the butter has been replaced with Evo oil, which gives it a delicate and tasty flavour.
the ingredients are:
- Courgettes q.b
- parsley and garlic (for the mince) q.b
- Frantoio Maddii Extra Virgin Olive Oil
- lasagne pasta
FOR THE BÉCHAMEL SAUCE:
- 1 litre of milk
- 90 g of EVO oil
- 90 g of flour