A recipe from the typical Tuscan tradition, Castagnaccio.
a very thin cake whose main ingredient is chestnut flour.
For this recipe you will need:
- 500 g of chestnut flour
- 1 sprig of rosemary
- 40 g of EVO oil
- 5 g of salt
- 80 g of raisins
- pine nuts to taste
- 650g of water
ENJOY YOUR MEAL!