Pizza and schiacciata Toscana, with EVO oil

What could be better than a homemade pizza dough or schiacciata, the recipe that we propose has a few steps and leads to a guaranteed result!


  • 2 kg of 00 flour
  • 50 g dry yeast
  • 40 g of EVO oil
  • 2 teaspoons of salt
  • 1 l of lukewarm water