Per Pasqua regala la genuinità con l’Olio Maddii. Ogni lattina da 3 litri acquistata riceverai in omaggio una bottiglia da 0,500 litri. La potrai trovare nella sezione “promozioni” e “shop” . BUONA PASQUA DAL FRANTOIO MADDII
A recipe of the typical Tuscan tradition, the Castagnaccio. a very thin cake that has as its main ingredient the chestnut flour. for this recipe you will need: 500 gr of chestnut flour 1 sprig of rosemary 40 gr of olive oil EVO 5 gr of salt 80 gr of raisins pine nuts 650 gr of chestnut flour ... Read more
In the first half of June a fundamental "passage" takes place on the olive trees, in fact, the small flowers that we saw coming into being a few months ago (FLOWERING) wither and the corolla falls off. At this point the fertilized flowers are transformed into fruits, the name of this phase is ALLEGAGIONE, a decisive and very important moment for the growth of the olive tree. Read more
the recipe for lasagna with zucchini is another recipe that has been handed down to us and we want to share it with you. the peculiarity of this lasagna is the béchamel sauce where the butter has been replaced with the Evo oil, which gives it a delicate flavor and tasty. the ingredients are: Zucchini q.b parsley and garlic (for ... Read more
but what happens to all the residues that are left over after processing the olives? our mill presses the olives using the cold processing method (below 28 degrees) and, in addition to the raw material, each mill also produces this waste: waste water from washing. The olives, before being pressed, ... Read more
ZUCCHINE IN OIL, BY FRANTOIO MADDII Why preserve food in oil? Oil is a mildly antiseptic natural preservation agent and is particularly useful if used in food preservation. The principle of preservation in oil is to isolate the food from the atmospheric air, limiting: The contamination of volatile bacteria The availability of oxygen to aerobic germs. INGREDIENTS ... Read more
What could be better than a homemade pizza or schiacciata dough, the recipe that we propose has a few steps and leads to a guaranteed result! Ingredients: 2 kg of flour 50 g of dry yeast 40 g of olive oil 2 teaspoons of salt 1 l of water 1 l of water 1 l of ... Read more
The bread soup is an ancient Tuscan recipe, handed down from our grandmothers. A mix of vegetables, legumes and bread, strictly old, in fact this recipe was born to recover the leftovers of food and not throw anything away. Rich in tradition and passion, we present the recipe of our family, ingredients: ... Read more
Video recipe for Easter dove without rising. A recipe easy and tasty, here are the ingredients: 3 eggs 350 g of flour OO 150 g of sugar 180ml milk vanilla flavor 1 lemon grated 1 packet of yeast "pizzaiolo" 80 ml of Extra Virgin Olive Oil candied fruit (to taste) almonds sugars
Our family recipe for apple pie made with Extra Virgin Olive Oil. Ingredients: 2 apples 120 g of Extra Virgin Olive Oil 1 sachet of baking powder 2 eggs 150 g of Greek Yogurt 200 g of sugar 1 lemon peel 300 g of flour