NEW OIL FOR SALE FROM OCTOBER 18, 2025
Frantoio Maddii informs you that from October 18th it opens for the third-party olive milling and the sale of Maddii Oil from the 2025-2026 production.
Extra Virgin Olive Oil
NOW TAKING RESERVATIONS FOR YOUR OLIVE MILLINGS FOR 2025-2026
With the arrival of the olive harvest season, we are ready to welcome your requests for milling. At Frantoio Maddii, we offer a professional and high-quality service, to ensure that your oil is extracted in full respect of tradition and with the most modern technologies. Book your milling space now and ensure that your … Read more
10 % DISCOUNT ON CHRISTMAS BASKETS DISCOUNT CODE CESTINATALE2024
Take advantage now of the 10% discount on Christmas baskets, enter the code CESTINATALE2024 at the time of payment and you will receive the discount on the final price. ACTIVE UNTIL: November 30, 2024
Tuscan chestnut cake with olive oil
A recipe of the typical Tuscan tradition, the Castagnaccio. a very thin cake that has as its main ingredient the chestnut flour. for this recipe you will need: 500 gr of chestnut flour 1 sprig of rosemary 40 gr of olive oil EVO 5 gr of salt 80 gr of raisins pine nuts 650 gr of chestnut flour ... Read more
The First Fruits of our Olive Trees
In the first half of June a fundamental "passage" takes place on the olive trees, in fact, the small flowers that we saw coming into being a few months ago (FLOWERING) wither and the corolla falls off. At this point the fertilized flowers are transformed into fruits, the name of this phase is ALLEGAGIONE, a decisive and very important moment for the growth of the olive tree. Read more
Lasagne with Zucchini Recipe by Frantoio Maddii
the recipe for lasagna with zucchini is another recipe that has been handed down to us and we want to share it with you. the peculiarity of this lasagna is the béchamel sauce where the butter has been replaced with the Evo oil, which gives it a delicate flavor and tasty. the ingredients are: Zucchini q.b parsley and garlic (for ... Read more
Courgettes in Oil Recipe
ZUCCHINE IN OIL, BY FRANTOIO MADDII Why preserve food in oil? Oil is a mildly antiseptic natural preservation agent and is particularly useful if used in food preservation. The principle of preservation in oil is to isolate the food from the atmospheric air, limiting: The contamination of volatile bacteria The availability of oxygen to aerobic germs. INGREDIENTS ... Read more
Pizza and schiacciata Toscana, with EVO oil
What could be better than a homemade pizza or schiacciata dough, the recipe that we propose has a few steps and leads to a guaranteed result! Ingredients: 2 kg of flour 50 g of dry yeast 40 g of olive oil 2 teaspoons of salt 1 l of water 1 l of water 1 l of ... Read more
Frantoio Maddii's Minestra di pane Recipe
The bread soup is an ancient Tuscan recipe, handed down from our grandmothers. A mix of vegetables, legumes and bread, strictly old, in fact this recipe was born to recover the leftovers of food and not throw anything away. Rich in tradition and passion, we present the recipe of our family, ingredients: ... Read more
Easter cake, Colomba with Extra Virgin Olive Oil
Video recipe for Easter dove without rising. A recipe easy and tasty, here are the ingredients: 3 eggs 350 g of flour OO 150 g of sugar 180ml milk vanilla flavor 1 lemon grated 1 packet of yeast "pizzaiolo" 80 ml of Extra Virgin Olive Oil candied fruit (to taste) almonds sugars