The Maddii olive mill at Levane-Bucine in Tuscany was founded in 1930 by the great-grandfather of the current owner, Corrado Maddii. The olive mill has always operated respecting Tuscan traditions, processing olives
- from their own lands
- while still unripe
- hand picked
- no more than 12 hours after their arrival at the mill .
The obtained oil, which is emerald green in colour, is collected in stainless steel containers to protect it from light and contact with external agents and, after natural decanting, it is bottled for sale. This process has permitted the Maddii olive mill to offer its clients a guaranteed product of very high quality, but at a contained price.
The mill is open to the public Monday-Saturday,
9 am-1 pm / 3:30-7:30 pm.
During the production period (November and December) the mill is open all day and Sundays as well.
The Maddii olive mill can arrange to have its oil and products sent to all parts of Italy by courier service.
